Entremets
Multi-layered cakes with complimentary flavours and various textures.1/2 kg cakes also available.
NOIR A textural chocolate experience with layers of crispy feuilletine, intense chocolate crème and Belgian chocolate mousse |
CARAMEL A contrast of sweet caramel with a kick of sea salt and Belgian chocolate mousse |
NOISETTE Hazelnut 3 ways – Crispy praline, smooth hazelnut crème and a crunchy dacquoise balanced by a dark chocolate cremeux |
FRAMBOISEE Dark chocolate cake with a perfect balance of tangy raspberry curd and dark chocolate mousse |
EXOTIQUE Chocolate passion fruit ganache and tangy passion fruit curd with layers of dark chocolate cake over a crispy chocolate streusel |
L’ORANGE Classic combination of Belgian dark chocolate mousse with our in-house orange marmalade and crispy French Biscuit |
GOURMANDISE The masterpiece; tease your palate with nine layers of dark chocolate, caramel, hazelnut and vanilla covered with handmade petals to create a velvet coated flower |
OPERA Parisserie’s signature 10 layer version with Italian coffee buttercream, Belgian chocolate ganache and a rich almond joconde sponge |
HAZEL Smooth hazelnut ganache & crispy French biscuit with Belgian chocolate mousse |
FORÊT – NOIRE Parisserie’s French spin on a classic Black Forest with layers of dark cherry, chocolate and vanilla |
BANANE Moist banana cake layered with flavours of vanilla, gooey caramel, pan tossed bananas, topped with caramelised walnuts |
LEMON & RASPBERRY Layers of almond sponge, raspberry compote and lemon finished with caramelised meringue |
NUIT BLANCHE Dark chocolate brownie with a swirl of caramel and baked cheesecake encased in a light vanilla mousse |
SEASONAL SPECIAL Fragrant vanilla bean crème, fresh fruit of the season and your choice of crunchy meringue or vanilla sponge cake |
CHOCOLATE TRUFFLE/ BELGIAN CHOCOLATE TRUFFLE Our version of a classic with a crisp streusel base Amp it up with add-ons: Salted caramel/ Nutella/ Almond praline/ Orange/ French biscuit praline |
Chocolate Bon-Bons
| ASSORTED BOX OF 6 / 18 PCS Belgian Truffle, Hazelnut, Caramel, Passion Fruit, Cherry, French Biscuit |
Chocolate Bars
| CARAMEL & SEA SALT |
| ORANGE MARMALADE |
| CRANBERRY & ALMOND |
| HAZELNUT & FEUILLETINE (French Biscuit) |
Mille- Feuille
(For 6 – 8 people)A classic French dessert that literally translates to a thousand leaves of flake pastry
VANILLA BEAN |
| VANILLA CARAMEL |
| CHOCOLATE HAZELNUT |
| FRUIT OF THE SEASON Strawberry, Mango, Apple Cinnamon |
Tarts
(7 inches for 8 -10 people)AMANDINE Our take on a classic almond tart with a hint of bittersweet orange |
BANOFEE Caramelised banana, salted caramel and vanilla creme |
CITRON A classic lemon tart with caramelised meringue |
CHOCOLATE CARAMEL Belgian chocolate ganache with a burst of salted caramel |
CHOCOLAT Decedant layers of Belgian chocolate |
GIANDUJA Velvety hazelnut crème with hazelnut gianduja ganache |
Travel Cakes
(350g Loaf)ORANGE MARMALADE SWIRL |
| LEMON CURD |
| CHOCOLATE NUTELLA SWIRL |
| ALMOND CINNAMON |
| CARROT AND WALNUT |
Keto Specials
| STRAWBERRY CHIA JAM |
| BROWNIES |
| CHOCOLATE LOAF |
| CHOCOLATE ALMOND MOUSSE CAKE |
| DARK CHOCOLATE TRUFFLE |
Cheesecake
| NEW YORK STYLE |
| BERRY SWIRL |
| CHOCOLATE CARAMEL ALMOND |
Dessert Jars
| CHOCOLATE CARAMEL |
| TIRAMISU |
| BROWNIE CARAMEL CHEESECAKE |
Macarons
| ASSORTED BOX OF 5 Belgian Dark Chocolate, Vanilla Bean, Passion Fruit, Hazelnut, Caramel |
Cookies
(Box of 5 or try out our 7” monster cookie)OATMEAL CRANBERRY |
| CHOCOLATE CHIP |
| INTENSE CHOCOLATE CHIP |
| NUTELLA AND SEA SALT |
| CARAMEL AND SEA SALT |
Brownies
(Box of 9)CHOCOLATE FUDGE |
| CHOCOLATE AND WALNUT |
| CHOCOLATE NUTELLA |
| TWIX/ TOBLERONE/ LINDT |
Spreads & More
| ORANGE MARMALADE |
| CARAMEL SPREAD |
| CHOCOLATE COATED SABLE (5 PCS) |
| ALMOND TOFFEE SHARDS |
Glossary
| FEUILLETINE – Flakes of crispy french biscuit |
| DACQUOISE – Crunchy almond sponge |
| JOCONDE – Moist almond cake |
| BAVAROIS – Light mousse with a custard base |
| GIANDUJA – Milk chocolate with hazelnut paste |
| STREUSEL – Crumbly biscuit |